Cinnamon Walnut Coffee Cake
September 29, 2008
Perfect for brunch or even breakfast, this heavenly cake boasts a swirl of cinnamon and nut filling throughout, as well as crumbled on top of the cake.
This fragrant cake will keep for several days in the refrigerator. . . if it lasts that long.
This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on ”Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .
