Ultra Fudgy Brownies
June 4, 2009
Who says vegan brownies can’t be rich and fudgy? These are decadent tasting, fudgy, and are free of wheat, eggs, dairy or refined sugars, yet contain healthy fats. Could there be anything better?
This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email firstname.lastname@example.org .
Filed in bars and slices, cookies, dairy free, egg free, pareve, soy free, Uncategorized, vegan, wheat free
Tags: baking, bars, brownie, cookbook, cookie, dairy free, dessert, egg free, food allergies, food sensitivity, pareve, parve, Sweet Freedom, vegan, vegetarian, wheat free