Glazed Almond Bars
June 12, 2009
Buttery, rich base topped with chopped almonds and a sticky, gooey glaze. An impressive dessert that’s ultra-easy to make!
This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on ”Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .
December 7, 2008 at 11:43 am
Another beautiful mouthwatering creation!
December 30, 2008 at 10:07 am
[...] recipes in the house that I’d recently done up for the cookbook, I put out a tray with Glazed Almond Bars, Dalmatian Cheesecake Brownies and Hazelnut Mocha Cookies; as well as leftover Marzipan-Topped [...]
April 26, 2009 at 6:18 am
You know I cannot wait to eat these!