Sweet Freedom

SUMMER SALE!

Ricki — Fri, 21 May 2010 00:30:30 +0000

This summer through August 15, 2010, Sweet Freedom is on sale for the special price of $22.95 US–including shipping and handling (that’s 25% off the regular price!).

For complete details, click here.

It’s Here!

Ricki — Sat, 13 Jun 2009 16:52:04 +0000

It’s finally here! Sweet Freedom is now available for purchase!

If you’d like a copy of the book, skip on over to my other blog for all the details.

Glazed Almond Bars

Ricki — Fri, 12 Jun 2009 11:43:08 +0000

Buttery, rich base topped with chopped almonds and a sticky, gooey glaze. An impressive dessert that’s ultra-easy to make!

This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on ”Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .

Vegan Butter Tarts

Ricki — Fri, 05 Jun 2009 09:22:07 +0000

A buttery, flaky crust, gooey, raisin-studded filling–these are rich, delicious butter tarts in every way–without butter, eggs, or sugar, of course!

For the recipe, see my other blog, Diet, Dessert and Dogs .

Ultra Fudgy Brownies

Ricki — Thu, 04 Jun 2009 16:04:45 +0000

Who says vegan brownies can’t be rich and fudgy? These are decadent tasting, fudgy, and are free of wheat, eggs, dairy or refined sugars, yet contain healthy fats. Could there be anything better?

This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on ”Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .

Gluten Free Berries and Cream Tart

Ricki — Wed, 03 Jun 2009 04:15:32 +0000

This show-stopper tart combines a delicate crust with smooth and rich pastry cream beneath a glazed fresh berry topping–perfect for a summer’s dessert!

And here’s what it looks like sliced. . . .

For other baked goods and many gluten-free recipes, please visit my other blog, Diet, Dessert and Dogs.

Cupcake with Gluten Free “Buttercream” Frosting

Ricki — Tue, 02 Jun 2009 10:42:27 +0000

An agave-sweetened vanilla cupcake topped with gluten-free, soy-free “buttercream” frosting. Very chocolatey, light and irresistible.

These recipes will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on ”Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com

Sunflower Seed Shortbread Buttons (Gluten-Free)

Ricki — Mon, 01 Jun 2009 14:21:58 +0000

Crisp on the edges with a slightly sandy texture and flavor that’s not too sweet, these gluten-free confections are the perfect light dessert with tea.

With a boost of protein from sunflower seeds, these also make a great mid-afternoon snack!

This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in May, 2009. To receive an email when the book is available, please click on ”Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .

Raw Frosted Apricot-Raisin Bars

Ricki — Mon, 01 Jun 2009 01:34:51 +0000

A fresh alternative to baked goodies, these bars are naturally sweet and chewy, a perfect dessert when you’re looking for something light and healthy.

Without the frosting, they also make a great take-along energy bar.

Cinnamon Coffee-Toffee Bars

Ricki — Tue, 28 Apr 2009 03:54:40 +0000

Intensely chewy with a unique mix of flavors, these bars will convince you that decadence can reside in healthier sweet treats!