Chocolate-Covered Caramels

February 27, 2008

Just because you can’t have milk or butter doesn’t mean you can’t enjoy rich, chewy caramels, studded with cashews, pecans or any other nut of your choice-and enrobed in dark chocolate.  Great for special occasions or gifts!


This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email .


3 Responses to “Chocolate-Covered Caramels”

  1. Georgia Says:

    Oh my oh my – this looks amazing!!!

  2. Pearl Says:

    can’t wait for that to come out! 🙂

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