Cinnamon Buns

June 8, 2008

Impossibly light and incredibly easy to whip up, these buns are filled with a gooey, cinnamony filling and topped with a light glaze.  And they contain no hydrogenated fats or refined sweeteners!

This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com

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3 Responses to “Cinnamon Buns”

  1. Celine Says:

    feed me?

  2. vegyogini Says:

    All of your baked goods look delicious and, to me, the fact that they are healthier makes them even more enticing! I can’t wait to try them for myself!

  3. Courtney Says:

    Amazing!

    Courtney


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