Cinnamon Buns

June 8, 2008

Impossibly light and incredibly easy to whip up, these buns are filled with a gooey, cinnamony filling and topped with a light glaze.  And they contain no hydrogenated fats or refined sweeteners!

This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email


3 Responses to “Cinnamon Buns”

  1. Celine Says:

    feed me?

  2. vegyogini Says:

    All of your baked goods look delicious and, to me, the fact that they are healthier makes them even more enticing! I can’t wait to try them for myself!

  3. Courtney Says:



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: