Chocolate Layer Cake Supreme with Sugar-Free Chocolate Frosting

August 13, 2008

This is the perfect special-occasion or birthday party cake:  made with spelt flour and sweetened with maple syrup, it’s light, deeply chocolate, with a creamy vanilla filling between the layers and a rich, pipe-able and fudgy sugar-free frosting spread generously over the sides and top.  Your guests will marvel that the cake is free of eggs, dairy, refined sugars, and wheat!

choccakeside.jpg

Both recipes (cake and frosting) will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com

 

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6 Responses to “Chocolate Layer Cake Supreme with Sugar-Free Chocolate Frosting”

  1. Cynara Says:

    I’m interested in this one also…mmmmm chocolate!!!

    Cynara

  2. Courtney Says:

    Sugar free frosting?! You are a genius! I am eagerly awaiting your cookbook…

    Courtney

  3. Vegan_Noodle Says:

    I just can’t believe it’s sugar free frosting! It looks soooo delicious…


  4. that looks beautiful!


  5. […] of birthday cake: chocolate layers filled with chocolate buttercream frosting, all topped with Sweet Potato […]

  6. Lauren B Says:

    Sugar-free frosting! Do you use xylitol, erythritol, or stevia? I’m always looking for low carb natural recipes, so I will definitely look for this in your cookbook, Ricki. 🙂


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