Chocolate Layer Cake Supreme with Sugar-Free Chocolate Frosting
August 13, 2008
This is the perfect special-occasion or birthday party cake: made with spelt flour and sweetened with maple syrup, it’s light, deeply chocolate, with a creamy vanilla filling between the layers and a rich, pipe-able and fudgy sugar-free frosting spread generously over the sides and top. Your guests will marvel that the cake is free of eggs, dairy, refined sugars, and wheat!
Both recipes (cake and frosting) will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com
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August 15, 2008 at 2:50 pm
I’m interested in this one also…mmmmm chocolate!!!
Cynara
August 17, 2008 at 5:31 pm
Sugar free frosting?! You are a genius! I am eagerly awaiting your cookbook…
Courtney
August 18, 2008 at 12:37 pm
I just can’t believe it’s sugar free frosting! It looks soooo delicious…
September 9, 2008 at 7:07 pm
that looks beautiful!
February 21, 2009 at 1:46 pm
[…] of birthday cake: chocolate layers filled with chocolate buttercream frosting, all topped with Sweet Potato […]
February 24, 2009 at 1:48 am
Sugar-free frosting! Do you use xylitol, erythritol, or stevia? I’m always looking for low carb natural recipes, so I will definitely look for this in your cookbook, Ricki. 🙂