Banana Chocolate Chip Mini-Loaves (or Muffins)

August 17, 2008

These are easy to make and bake up beautifully, golden with domed tops. . . .

Lighter than regular banana bread and with the addition of chocolate chips sprinkled throughout, these loaves feel like a real treat. 

Sweetened only with bananas and agave nectar, these soy-free loaves are a perfect little indulgence!

This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com

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4 Responses to “Banana Chocolate Chip Mini-Loaves (or Muffins)”

  1. Courtney Says:

    What a cool mini loaf pan! That is so neat!

    Courtney

  2. BitterSweet Says:

    This is so exciting, I can’t wait to see the book when it’s all done! 🙂

  3. Mihl Says:

    I agree on the pan, it’s totally cool. And your mini loafes sound so comforting!


  4. […] public links >> banana Cam Girl using a banana Saved by tequilawilson8 on Fri 26-12-2008 Banana Chocolate Chip Mini-Loaves (or Muffins) Saved by angeletti on Wed 24-12-2008 There is no banana! Saved by hasafgagen on Sun 07-12-2008 […]


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