Lemon-Blueberry Scones

September 14, 2008

Not too sweet and perfect for a breakfast on the go. These light, agave-sweetened and fruity scones make a healthy start to your day paired with some nut butter or jam.

This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com

Advertisements

2 Responses to “Lemon-Blueberry Scones”

  1. Courtney Says:

    Wow–those look so good! Topped with a little homemade blueberry jam…mmmmm..

    Courtney


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: