Lemon-Blueberry Scones

September 14, 2008

Not too sweet and perfect for a breakfast on the go. These light, agave-sweetened and fruity scones make a healthy start to your day paired with some nut butter or jam.

This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com


2 Responses to “Lemon-Blueberry Scones”

  1. Courtney Says:

    Wow–those look so good! Topped with a little homemade blueberry jam…mmmmm..


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