September 18, 2008


The lazy baker’s answer to fig newtons.  With a soft crust both beneath and scattered over the top of a rich fig filling, these bars are a great sweet treat that’s high in fiber and nutrition.

This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email .


One Response to “Figaros”

  1. shellyfish Says:

    Oh my mouth is watering! And I love Beaumarchais…

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