Old Fashioned Raisin Spice Cake

October 14, 2008

This cake is light and airy, yet moist and substantial, filled with healthy ingredients.  

With a hint of spice and not-too-sweet taste, this is perfect frosted with a creamy frosting, or just plain–even straight from the pan. 

This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .


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