French Toast Souffle with Summer Berries

October 18, 2008

A gorgeous, irresistible dish to serve at a breakfast buffet or for a light dessert. 

Or, if you’re like me, you’ll bake this up for no special reason and just enjoy it yourself!  For the original blog post and recipe, check here.

This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email .

For the recipe, see my other blog, Diet, Dessert and Dogs .

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