Dalmatian Cheesecake Brownies

January 1, 2009

A cheesecake topping over rich, fudgy brownie base. . . I’ll take 101 of these, please.

This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .

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4 Responses to “Dalmatian Cheesecake Brownies”

  1. Kiersten Says:

    I can’t wait for this recipe. I love cream cheese and chocolate together.


  2. […] house that I’d recently done up for the cookbook, I put out a tray with Glazed Almond Bars, Dalmatian Cheesecake Brownies and Hazelnut Mocha Cookies; as well as leftover Marzipan-Topped Shortbread, Tutti Fruiti […]

  3. Angie Says:

    Wow Ric! I love your blog!

    We are so excited to buy your newest cookbook!

    Best of luck!

    Angie


  4. “I’ll take 101 of these” = lol.
    But yeah, for some reason, naming these “Dalmatian” Cheesecake Brownies makes them all the more appealing. And not because I’d ever want to eat a dog or anything. Just because. These look so wonderful!


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