Berry Crumble Cake

January 3, 2009

This moist, crumble-topped cake is a perfect combination of berries and coffee cake:  substantial enough for a brunch table or quick breakfast bite, but also impressive enough for a dessert served to guests.  The marriage of the juicy berries dotted throughout the cake and cinnamon-oat topping is a winning combination.


This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email


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