Glazed Lemon Poppyseed Bundt Cake

March 27, 2009


 Light, intensely lemony with a generous sprinkle of poppyseeds.


While it’s impressive enough for guests and can feed a crowd, this is also a great cake to have on hand at home when you feel like  a snack.

This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email .


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