Raw Frosted Apricot-Raisin Bars

May 31, 2009

A fresh alternative to baked goodies, these bars are naturally sweet and chewy, a perfect dessert when you’re looking for something light and healthy.


Without the frosting, they also make a great take-along energy bar.


This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .


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