Cupcake with Gluten Free “Buttercream” Frosting

June 2, 2009

An agave-sweetened vanilla cupcake topped with gluten-free, soy-free “buttercream” frosting.  Very chocolatey, light and irresistible.

 

 

These recipes will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com

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2 Responses to “Cupcake with Gluten Free “Buttercream” Frosting”

  1. Cynara Says:

    Hi there,

    I’m really interested in your cookbook…but are you able to give me a few recipies?…such aas this one?

    Thanks,

    Cynara

  2. Linda Says:

    Ricki,

    That is one hot looking cupcake with buttercream. I can’t wait till the book rolls out. 🙂


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