Gluten Free Berries and Cream Tart

June 3, 2009

This show-stopper tart combines a delicate crust with smooth and rich pastry cream beneath a glazed fresh berry topping–perfect for a summer’s dessert! 

 And here’s what it looks like sliced. . . .

This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email

For other baked goods and many gluten-free recipes, please visit my other blog, Diet, Dessert and Dogs.


5 Responses to “Gluten Free Berries and Cream Tart”

  1. Hillary Says:

    Berries are the prettiest category of fruit, and this tart is proof.

  2. Ricki Says:

    Hi Hillary,

    Thanks so much for your comment, and for visiting! Glad you like the look of the tart (which was really incredibly easy!).

    And thanks for posting the FIRST EVER comment on my cookbook blog–much appreciated! I’m looking forward to posting lots more photos of the 100+ recipes I’ve developed for the book. . . which I hope will be completed by the end of the year! 🙂

  3. Danielle Says:

    Now that I’m drooling, where’s the recipe?! Great pictures, by the way!

  4. shayne Says:

    oh please don’t tell me that we have to wait for the book for this recipe! I’ll buy the book anyway i swear!! Looks amazing!!!

  5. Sunshinemom Says:

    Very pretty, and no eggs as well! I have some guesses about what goes in it. Will try out soon without the berries!

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