Ultra Fudgy Brownies

June 4, 2009

Who says vegan brownies can’t be rich and fudgy?  These are decadent tasting, fudgy, and are free of wheat, eggs, dairy or refined sugars, yet contain healthy fats. Could there be anything better?


This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .


One Response to “Ultra Fudgy Brownies”

  1. bex Says:

    ok these look like the brownies I’ve been needing. I was just having a conversation about what constitutes a good brownie with my husband. We both agree the they need to be gooey fudgy. These look like it.

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