Glazed Almond Bars

June 12, 2009


Buttery, rich base topped with chopped almonds and a sticky, gooey glaze.  An impressive dessert that’s ultra-easy to make!


This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email .


3 Responses to “Glazed Almond Bars”

  1. bex Says:

    Another beautiful mouthwatering creation!

  2. […] recipes in the house that I’d recently done up for the cookbook, I put out a tray with Glazed Almond Bars, Dalmatian Cheesecake Brownies and Hazelnut Mocha Cookies; as well as leftover Marzipan-Topped […]

  3. shellyfish Says:

    You know I cannot wait to eat these!

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