Glazed Almond Bars

June 12, 2009

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Buttery, rich base topped with chopped almonds and a sticky, gooey glaze.  An impressive dessert that’s ultra-easy to make!

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This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .

Ultra Fudgy Brownies

June 4, 2009

Who says vegan brownies can’t be rich and fudgy?  These are decadent tasting, fudgy, and are free of wheat, eggs, dairy or refined sugars, yet contain healthy fats. Could there be anything better?

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This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .

A fresh alternative to baked goodies, these bars are naturally sweet and chewy, a perfect dessert when you’re looking for something light and healthy.

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Without the frosting, they also make a great take-along energy bar.

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This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .

Intensely chewy with a unique mix of flavors, these bars will convince you that decadence can reside in healthier sweet treats!

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This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .

These bars are a snap to make, and provide an excellent source of protein and calcium.  They’re chewy, sweet and tart, and provide enough nutrition to grab as breakfast on the go.  They’re also a great energy bar to take along for an afternoon pick-me-up! Check the original post and recipe here.

Raw Fig and Cherry Bars (originally posted on Diet, Dessert and Dogs).

This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com

My Mother’s Cheesecake

March 4, 2009

 Light, lemony “cheesecake” filling in a cookie crust and criss-cross cookie topping.  This is my adaptation of a classic homemade cheesecake my mom used to make.

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This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com . The recipe is also published here.

 

Crispy Fruit Chews

November 16, 2008

A vegan, sugar-free version of Rice Krispie squares, made with nut butter instead of marshmallow.  Still gooey, still chewy, chock-full of fruits and nuts.

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This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .