Maple Millet Muffins

March 3, 2009

Substantial and moist, these hearty muffins are sweetened with maple syrup and contain whole grains of mild and crunchy millet.

maplemilletmufs3

This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .

 

Advertisements

Poppyseed Soda Bread

February 25, 2009

Perfect for sandwiches or simply on its own, with a tender crumb and abundant poppyseeds.

 

This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .

 

Carob and Date Pancakes

February 16, 2009

 Lovely for breakfast or even a snack, these light, fluffy pancakes offer a healthy does of daily minerals with the subtle sweetness of calcium-rich carob and bits of sweet, chewy, mineral-rich dates scattered throughout. 

carobpancake

This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in May, 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .

Berry Crumble Cake

January 3, 2009

This moist, crumble-topped cake is a perfect combination of berries and coffee cake:  substantial enough for a brunch table or quick breakfast bite, but also impressive enough for a dessert served to guests.  The marriage of the juicy berries dotted throughout the cake and cinnamon-oat topping is a winning combination.

berrycrumble.jpg

This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com

Sweet Harvest Muffins

November 12, 2008

Get your veggies for breakfast in these moist, light muffins that offer up a full serving of vegetables in each one!

This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .

A gorgeous, irresistible dish to serve at a breakfast buffet or for a light dessert. 

Or, if you’re like me, you’ll bake this up for no special reason and just enjoy it yourself!  For the original blog post and recipe, check here.

This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .

For the recipe, see my other blog, Diet, Dessert and Dogs .

This cake is light and airy, yet moist and substantial, filled with healthy ingredients.  

With a hint of spice and not-too-sweet taste, this is perfect frosted with a creamy frosting, or just plain–even straight from the pan. 

This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .