Glazed Almond Bars

June 12, 2009

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Buttery, rich base topped with chopped almonds and a sticky, gooey glaze.  An impressive dessert that’s ultra-easy to make!

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This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .

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Ultra Fudgy Brownies

June 4, 2009

Who says vegan brownies can’t be rich and fudgy?  These are decadent tasting, fudgy, and are free of wheat, eggs, dairy or refined sugars, yet contain healthy fats. Could there be anything better?

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This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .

Crisp on the edges with a slightly sandy texture and flavor that’s not too sweet, these gluten-free confections are the perfect light dessert with tea. 

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With a boost of protein from sunflower seeds, these also make a great mid-afternoon snack!

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This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in May, 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .

Intensely chewy with a unique mix of flavors, these bars will convince you that decadence can reside in healthier sweet treats!

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This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .

A dense, chewy chocolate chip cookie–yes, you can bake these without the usual ingredients!

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This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .

 

On the left, vegan macaroons: chewy, intensely coconut, these macaroons will rival any you may have had filled with eggs and sugar.  According to one Bake It Healthy customer, these “are the best I’ve ever tasted!”  On the right, cashew chocolate chip cookies: a shortbread-like base studded with dairy free chocolate chips.  For the second recipe, see the original post  here.

 

 

 

Both these recipes will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com

Ginger-Coconut Cookies

January 22, 2009

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A chewy, spicy ginger cookie studded with shredded coconut. These are perfect for tea or after school snacks.

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This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .