Vegan Butter Tarts

June 5, 2009

A buttery, flaky crust, gooey, raisin-studded filling–these are rich, delicious butter tarts in every way–without butter, eggs, or sugar, of course!

This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .

For the recipe, see my other blog, Diet, Dessert and Dogs .

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Intensely chewy with a unique mix of flavors, these bars will convince you that decadence can reside in healthier sweet treats!

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This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .

Chocolate Pecan Pie

February 26, 2009

 

Perfect as a holiday dessert, this gooey, decadent pie is the perfect blend of chocolate, toffee, and nuts. 

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Top with some dairy-free whipped cream for an amazing finish to any meal!

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This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .

For the recipe, see my other blog, Diet, Dessert and Dogs.

A cheesecake topping over rich, fudgy brownie base. . . I’ll take 101 of these, please.

This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .

Chocolate-Covered Caramels

February 27, 2008

Just because you can’t have milk or butter doesn’t mean you can’t enjoy rich, chewy caramels, studded with cashews, pecans or any other nut of your choice-and enrobed in dark chocolate.  Great for special occasions or gifts!

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This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .