Maple Millet Muffins

March 3, 2009

Substantial and moist, these hearty muffins are sweetened with maple syrup and contain whole grains of mild and crunchy millet.

maplemilletmufs3

This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .

 

Advertisements

Poppyseed Soda Bread

February 25, 2009

Perfect for sandwiches or simply on its own, with a tender crumb and abundant poppyseeds.

 

This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .

 

Sweet Harvest Muffins

November 12, 2008

Get your veggies for breakfast in these moist, light muffins that offer up a full serving of vegetables in each one!

This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .

PB & G Muffins

October 10, 2008

For the peanut butter lover, these are not your typical breakfast muffin.  Bursting with peanut butter and a hint of spice, these moist and peanutty treats will really satisfy!

This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .

Banana Nut Muffins

September 3, 2008

A light muffin that’s perfect for a quick breakfast or snack.  Great with peanut or other nut butter!

This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com

These are easy to make and bake up beautifully, golden with domed tops. . . .

Lighter than regular banana bread and with the addition of chocolate chips sprinkled throughout, these loaves feel like a real treat. 

Sweetened only with bananas and agave nectar, these soy-free loaves are a perfect little indulgence!

This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com

Cinnamon Buns

June 8, 2008

Impossibly light and incredibly easy to whip up, these buns are filled with a gooey, cinnamony filling and topped with a light glaze.  And they contain no hydrogenated fats or refined sweeteners!

This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com