Vegan Butter Tarts

June 5, 2009

A buttery, flaky crust, gooey, raisin-studded filling–these are rich, delicious butter tarts in every way–without butter, eggs, or sugar, of course!

This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .

For the recipe, see my other blog, Diet, Dessert and Dogs .

Advertisements

Ultra Fudgy Brownies

June 4, 2009

Who says vegan brownies can’t be rich and fudgy?  These are decadent tasting, fudgy, and are free of wheat, eggs, dairy or refined sugars, yet contain healthy fats. Could there be anything better?

brownie

This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .

An agave-sweetened vanilla cupcake topped with gluten-free, soy-free “buttercream” frosting.  Very chocolatey, light and irresistible.

 

 

These recipes will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com

A fresh alternative to baked goodies, these bars are naturally sweet and chewy, a perfect dessert when you’re looking for something light and healthy.

rawfrosted1

Without the frosting, they also make a great take-along energy bar.

rawfrosted3

This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .

On the left, vegan macaroons: chewy, intensely coconut, these macaroons will rival any you may have had filled with eggs and sugar.  According to one Bake It Healthy customer, these “are the best I’ve ever tasted!”  On the right, cashew chocolate chip cookies: a shortbread-like base studded with dairy free chocolate chips.  For the second recipe, see the original post  here.

 

 

 

Both these recipes will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com

Ginger-Coconut Cookies

January 22, 2009

gingercoconutstack2

A chewy, spicy ginger cookie studded with shredded coconut. These are perfect for tea or after school snacks.

gingercoconutclose

This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .

Moist and chewy yet not too sweet, these cookies satisfy with oats, apples, raisins and other good things.  And they’re gluten free!

applesaucespice2

This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in May, 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .