Thanks so much for your interest in Sweet Freedom! To buy the book or learn more about it, please visit the cookbook page on my blog, Diet, Dessert and Dogs. I’ll note any updates there, and will answer any comments on that blog.  This blog is no longer being monitored.

Thank you!

Ricki

SUMMER SALE!

May 20, 2010

This summer through August 15, 2010, Sweet Freedom is on sale for the special price of $22.95 US–including shipping and handling (that’s 25% off the regular price!).

For complete details, click here.

It’s Here!

June 13, 2009

It’s finally here!  Sweet Freedom is now available for purchase

If you’d like a copy of the book, skip on over to my other blog for all the details. 🙂

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Ultra Fudgy Brownies

June 4, 2009

Who says vegan brownies can’t be rich and fudgy?  These are decadent tasting, fudgy, and are free of wheat, eggs, dairy or refined sugars, yet contain healthy fats. Could there be anything better?

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This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .

Crisp on the edges with a slightly sandy texture and flavor that’s not too sweet, these gluten-free confections are the perfect light dessert with tea. 

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With a boost of protein from sunflower seeds, these also make a great mid-afternoon snack!

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This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in May, 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .

Decadent Chocolate Pate

April 4, 2009

Smooth, rich, and oh-so-decadent, this chocolate pâté will win over even the staunchest dessert lover.  And it’s incredibly easy, as well as good for you!

This recipe is from Sweet Freedom: Desserts You’ll Love without Wheat, Eggs, Dairy or Refined Sugar, available here.

My Mother’s Cheesecake

March 4, 2009

 Light, lemony “cheesecake” filling in a cookie crust and criss-cross cookie topping.  This is my adaptation of a classic homemade cheesecake my mom used to make.

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This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com . The recipe is also published here.