November 20, 2012
May 20, 2010
This summer through August 15, 2010, Sweet Freedom is on sale for the special price of $22.95 US–including shipping and handling (that’s 25% off the regular price!).
For complete details, click here.
June 13, 2009
April 4, 2009
Smooth, rich, and oh-so-decadent, this chocolate pâté will win over even the staunchest dessert lover. And it’s incredibly easy, as well as good for you!
This recipe is from Sweet Freedom: Desserts You’ll Love without Wheat, Eggs, Dairy or Refined Sugar, available here.
March 4, 2009
Light, lemony “cheesecake” filling in a cookie crust and criss-cross cookie topping. This is my adaptation of a classic homemade cheesecake my mom used to make.
This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email firstname.lastname@example.org . The recipe is also published here.