As with any first edition, there were a few errors that got past the editors.  I’ll use this page as a place to post any corrections until the 2nd edition comes out. 

In the meantime, for those of you with the book, if you notice any problems, errors, or omissions–please let me know! 🙂


  • p. 75 (Carrot Raisin Oatmeal Cookies): please add, “1 cup (135 g.) whole spelt flour” to the list of dry ingredients.
  • p. 108 (Chocolate Layer Cake): please add, “1/2 cup (120 ml.) sunflower or other light-tasting oil, preferably organic” with the wet ingredients.
  • p. 115 (Glazed Lemon Poppyseed Cake): please add, “2/3 cup (160 ml) light agave nectar” with the wet ingredients.

3 Responses to “IMPORTANT NOTES about the 1st Edition!”

  1. Carol Says:

    I’m interested in getting the book – does it contain nutritional info(i.e. cals, protein, carbs) for the recipes?

  2. Ricki Says:

    There’s a comprehensive chapter on ingredients and substitutions, how to convert conventional recipes to more natural alternatives and so on, but no nutritional information per se. I was less interested in the fat grams, carbs, etc. than I was in using whole, natural, organic ingredients–real foods that are good for you!

  3. […] the editors for the first printing of the book (these corrections to the first edition can be found here).  So cookies I did not get, but a tasty cookie crumble perfect-for-ice-cream-topping I […]

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