As with any first edition, there were a few errors that got past the editors. I’ll use this page as a place to post any corrections until the 2nd edition comes out.
In the meantime, for those of you with the book, if you notice any problems, errors, or omissions–please let me know! 🙂
- p. 75 (Carrot Raisin Oatmeal Cookies): please add, “1 cup (135 g.) whole spelt flour” to the list of dry ingredients.
- p. 108 (Chocolate Layer Cake): please add, “1/2 cup (120 ml.) sunflower or other light-tasting oil, preferably organic” with the wet ingredients.
- p. 115 (Glazed Lemon Poppyseed Cake): please add, “2/3 cup (160 ml) light agave nectar” with the wet ingredients.