An agave-sweetened vanilla cupcake topped with gluten-free, soy-free “buttercream” frosting.  Very chocolatey, light and irresistible.

 

 

These recipes will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com

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Sugar-Free Sugar Cookies

November 8, 2008

These are the perfect blank canvas for decorations, sprinkles, or any other toppings you choose. 

With a slightly crisp, slightly sandy texture in a not-too-sweet cookie, these will quickly become a favorite, holiday time or not.

This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .

For the recipe, see my other blog, Diet, Dessert and Dogs .