Glazed Almond Bars

June 12, 2009

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Buttery, rich base topped with chopped almonds and a sticky, gooey glaze.  An impressive dessert that’s ultra-easy to make!

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This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .

These bars are a snap to make, and provide an excellent source of protein and calcium.  They’re chewy, sweet and tart, and provide enough nutrition to grab as breakfast on the go.  They’re also a great energy bar to take along for an afternoon pick-me-up! Check the original post and recipe here.

Raw Fig and Cherry Bars (originally posted on Diet, Dessert and Dogs).

This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com

Cocoa Nibbles (LaRaw Bars)

December 19, 2008

Just like the raw date-and-nut bars you buy in the health food store, only fresher and tastier!

This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .

For the recipe, see my other blog, Diet, Dessert and Dogs.