This show-stopper tart combines a delicate crust with smooth and rich pastry cream beneath a glazed fresh berry topping–perfect for a summer’s dessert! 

 And here’s what it looks like sliced. . . .

This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com

For other baked goods and many gluten-free recipes, please visit my other blog, Diet, Dessert and Dogs.

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Berry Crumble Cake

January 3, 2009

This moist, crumble-topped cake is a perfect combination of berries and coffee cake:  substantial enough for a brunch table or quick breakfast bite, but also impressive enough for a dessert served to guests.  The marriage of the juicy berries dotted throughout the cake and cinnamon-oat topping is a winning combination.

berrycrumble.jpg

This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com

A gorgeous, irresistible dish to serve at a breakfast buffet or for a light dessert. 

Or, if you’re like me, you’ll bake this up for no special reason and just enjoy it yourself!  For the original blog post and recipe, check here.

This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .

For the recipe, see my other blog, Diet, Dessert and Dogs .