Butterscotch Blondies

September 25, 2008

These rich-tasting squares will make you think you’re eating a brown sugar and butter-infused blondie bar.  But you can enjoy knowing there’s no sugar in these treats!

This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com.