On the left, vegan macaroons: chewy, intensely coconut, these macaroons will rival any you may have had filled with eggs and sugar.  According to one Bake It Healthy customer, these “are the best I’ve ever tasted!”  On the right, cashew chocolate chip cookies: a shortbread-like base studded with dairy free chocolate chips.  For the second recipe, see the original post  here.

 

 

 

Both these recipes will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com

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