My Mother’s Cheesecake

March 4, 2009

 Light, lemony “cheesecake” filling in a cookie crust and criss-cross cookie topping.  This is my adaptation of a classic homemade cheesecake my mom used to make.

momcheesecake

This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com . The recipe is also published here.

 

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A cheesecake topping over rich, fudgy brownie base. . . I’ll take 101 of these, please.

This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .