Chocolate Pecan Pie

February 26, 2009

 

Perfect as a holiday dessert, this gooey, decadent pie is the perfect blend of chocolate, toffee, and nuts. 

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Top with some dairy-free whipped cream for an amazing finish to any meal!

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This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .

For the recipe, see my other blog, Diet, Dessert and Dogs.

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Mock Chocolate Pudding

February 22, 2009

Thick and rich, with a texture remarkably like its dairy counterpart, this mock chocolate pudding is sure to please.

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Unlike the dairy version, however, this contains no sugar, no cornstarch, and no cholesterol.  How about a second serving?

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This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in May, 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .

A cheesecake topping over rich, fudgy brownie base. . . I’ll take 101 of these, please.

This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .

Cocoa Nibbles (LaRaw Bars)

December 19, 2008

Just like the raw date-and-nut bars you buy in the health food store, only fresher and tastier!

This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .

For the recipe, see my other blog, Diet, Dessert and Dogs.

Chocolate Satin Tarts

September 7, 2008

A shortbread-like crust filled with rich, dense chocolate ganache filling, dusted with just a hint of cocoa–could there be anything more decadent?

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This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com

A delectably chewy, fudgy chocolate-mint cookie studded with dairy-free chocolate chips. 

Easy to mix together, these cookies can be made with fresh mint or mint extract. 

This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com.

This is the perfect special-occasion or birthday party cake:  made with spelt flour and sweetened with maple syrup, it’s light, deeply chocolate, with a creamy vanilla filling between the layers and a rich, pipe-able and fudgy sugar-free frosting spread generously over the sides and top.  Your guests will marvel that the cake is free of eggs, dairy, refined sugars, and wheat!

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Both recipes (cake and frosting) will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com