Crisp on the edges with a slightly sandy texture and flavor that’s not too sweet, these gluten-free confections are the perfect light dessert with tea. 

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With a boost of protein from sunflower seeds, these also make a great mid-afternoon snack!

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This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in May, 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .

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Triple C Cookies

December 29, 2008

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The alluring trio of carob, cashews and cardamom meld beautifully in these unusually addicitve, chewy cookies.

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This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .

PB & G Muffins

October 10, 2008

For the peanut butter lover, these are not your typical breakfast muffin.  Bursting with peanut butter and a hint of spice, these moist and peanutty treats will really satisfy!

This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .

Cinnamon Walnut Coffee Cake

September 29, 2008

Perfect for brunch or even breakfast, this heavenly cake boasts a swirl of cinnamon and nut filling throughout, as well as crumbled on top of the cake.

This fragrant cake will keep for several days in the refrigerator. . . if it lasts that long.

This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .

Banana Nut Muffins

September 3, 2008

A light muffin that’s perfect for a quick breakfast or snack.  Great with peanut or other nut butter!

This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com

This is the perfect special-occasion or birthday party cake:  made with spelt flour and sweetened with maple syrup, it’s light, deeply chocolate, with a creamy vanilla filling between the layers and a rich, pipe-able and fudgy sugar-free frosting spread generously over the sides and top.  Your guests will marvel that the cake is free of eggs, dairy, refined sugars, and wheat!

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Both recipes (cake and frosting) will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com

 

Slightly spiced, chewy oatmeal cookies with raisins and the added texture and nutrition of grated carrots.  Yum!

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This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com