Chocolate Satin Tarts

September 7, 2008

A shortbread-like crust filled with rich, dense chocolate ganache filling, dusted with just a hint of cocoa–could there be anything more decadent?


This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click onĀ “Sign Up to Order” at right, or email