Glazed Almond Bars

June 12, 2009

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Buttery, rich base topped with chopped almonds and a sticky, gooey glaze.  An impressive dessert that’s ultra-easy to make!

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This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .

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