June 12, 2009
Buttery, rich base topped with chopped almonds and a sticky, gooey glaze. An impressive dessert that’s ultra-easy to make!
This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email firstname.lastname@example.org .
Filed in bars and slices, cookies, dairy free, egg free, pareve, sugar free, vegan, wheat free
Tags: almonds, baking, bars, cookbook, cookies, dairy free, dessert, egg free, lactose free, nuts, pareve, parve, sugar free, Sweet Freedom, sweets, vegan, vegetarian, wheat free