June 3, 2009
This show-stopper tart combines a delicate crust with smooth and rich pastry cream beneath a glazed fresh berry topping–perfect for a summer’s dessert!
And here’s what it looks like sliced. . . .
This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email firstname.lastname@example.org
For other baked goods and many gluten-free recipes, please visit my other blog, Diet, Dessert and Dogs.