Chocolate Pecan Pie

February 26, 2009

 

Perfect as a holiday dessert, this gooey, decadent pie is the perfect blend of chocolate, toffee, and nuts. 

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Top with some dairy-free whipped cream for an amazing finish to any meal!

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This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .

For the recipe, see my other blog, Diet, Dessert and Dogs.

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