June 5, 2009
A buttery, flaky crust, gooey, raisin-studded filling–these are rich, delicious butter tarts in every way–without butter, eggs, or sugar, of course!
This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email firstname.lastname@example.org .
For the recipe, see my other blog, Diet, Dessert and Dogs .
October 14, 2008
With a hint of spice and not-too-sweet taste, this is perfect frosted with a creamy frosting, or just plain–even straight from the pan.