Vegan Butter Tarts

June 5, 2009

A buttery, flaky crust, gooey, raisin-studded filling–these are rich, delicious butter tarts in every way–without butter, eggs, or sugar, of course!

This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .

For the recipe, see my other blog, Diet, Dessert and Dogs .

Moist and chewy yet not too sweet, these cookies satisfy with oats, apples, raisins and other good things.  And they’re gluten free!

applesaucespice2

This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in May, 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .

 

This cake is light and airy, yet moist and substantial, filled with healthy ingredients.  

With a hint of spice and not-too-sweet taste, this is perfect frosted with a creamy frosting, or just plain–even straight from the pan. 

This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .

Slightly spiced, chewy oatmeal cookies with raisins and the added texture and nutrition of grated carrots.  Yum!

carrotoatmealcookie.jpg

This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com