This Blog is No Longer Updated!

Thanks so much for your interest in Sweet Freedom! To buy the book or learn more about it, please visit the cookbook page on my blog, Diet, Dessert and Dogs. I’ll note any updates there, and will answer any comments on that blog.  This blog is no longer being monitored.

Thank you!

Ricki

SUMMER SALE!

This summer through August 15, 2010, Sweet Freedom is on sale for the special price of $22.95 US–including shipping and handling (that’s 25% off the regular price!).

For complete details, click here.

It’s Here!

It’s finally here!  Sweet Freedom is now available for purchase! 

If you’d like a copy of the book, skip on over to my other blog for all the details. 🙂

Glazed Almond Bars

Buttery, rich base topped with chopped almonds and a sticky, gooey glaze.  An impressive dessert that’s ultra-easy to make!

This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .

Vegan Butter Tarts

A buttery, flaky crust, gooey, raisin-studded filling–these are rich, delicious butter tarts in every way–without butter, eggs, or sugar, of course!

This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .

For the recipe, see my other blog, Diet, Dessert and Dogs .

Ultra Fudgy Brownies

Who says vegan brownies can’t be rich and fudgy?  These are decadent tasting, fudgy, and are free of wheat, eggs, dairy or refined sugars, yet contain healthy fats. Could there be anything better?

This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .

Gluten Free Berries and Cream Tart

This show-stopper tart combines a delicate crust with smooth and rich pastry cream beneath a glazed fresh berry topping–perfect for a summer’s dessert! 

 And here’s what it looks like sliced. . . .

This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com

For other baked goods and many gluten-free recipes, please visit my other blog, Diet, Dessert and Dogs.

Cupcake with Gluten Free “Buttercream” Frosting

An agave-sweetened vanilla cupcake topped with gluten-free, soy-free “buttercream” frosting.  Very chocolatey, light and irresistible.

 

 

These recipes will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com

Sunflower Seed Shortbread Buttons (Gluten-Free)

Crisp on the edges with a slightly sandy texture and flavor that’s not too sweet, these gluten-free confections are the perfect light dessert with tea. 

With a boost of protein from sunflower seeds, these also make a great mid-afternoon snack!

This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in May, 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .

Raw Frosted Apricot-Raisin Bars

A fresh alternative to baked goodies, these bars are naturally sweet and chewy, a perfect dessert when you’re looking for something light and healthy.

Without the frosting, they also make a great take-along energy bar.

This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .