Holiday Sale!
October 27, 2009
For anyone in North America, Sweet Freedom is on sale for the holidays!
This special offer runs until December 1, 2009. If you order before then, you’ll receive a copy of Sweet Freedom for just $25 US–all inclusive. That means no taxes and no shipping fees–a savings of 35%!
For all the details and to order, visit the Cookbook Page on my other blog (just click here).
Happy Holidays!
Another Great Giveaway!
July 6, 2009
Fellow Holistic Nutritionist Laurie Meher has decided to hold a contest–and the prize is a copy of Sweet Freedom!
For all the details and to enter, check Laurie’s blog.
Sweet Freedom Giveaways!
June 22, 2009
Two fellow bloggers are holding contests and generously giving away three copies of Sweet Freedom! For complete details and links to enter, go here.
It’s Here!
June 13, 2009
It’s finally here! Sweet Freedom is now available for purchase!
If you’d like a copy of the book, skip on over to my other blog for all the details. 
Glazed Almond Bars
June 12, 2009
Buttery, rich base topped with chopped almonds and a sticky, gooey glaze. An impressive dessert that’s ultra-easy to make!
This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on ”Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .
Vegan Butter Tarts
June 5, 2009
A buttery, flaky crust, gooey, raisin-studded filling–these are rich, delicious butter tarts in every way–without butter, eggs, or sugar, of course!
This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on ”Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .
For the recipe, see my other blog, Diet, Dessert and Dogs .
Ultra Fudgy Brownies
June 4, 2009
Who says vegan brownies can’t be rich and fudgy? These are decadent tasting, fudgy, and are free of wheat, eggs, dairy or refined sugars, yet contain healthy fats. Could there be anything better?
This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on ”Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .
Gluten Free Berries and Cream Tart
June 3, 2009
This show-stopper tart combines a delicate crust with smooth and rich pastry cream beneath a glazed fresh berry topping–perfect for a summer’s dessert!
And here’s what it looks like sliced. . . .
This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on ”Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com
For other baked goods and many gluten-free recipes, please visit my other blog, Diet, Dessert and Dogs.
Cupcake with Gluten Free “Buttercream” Frosting
June 2, 2009
An agave-sweetened vanilla cupcake topped with gluten-free, soy-free “buttercream” frosting. Very chocolatey, light and irresistible.
These recipes will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on ”Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com
Dalmatian Cheesecake Brownies
June 1, 2009
A cheesecake topping over rich, fudgy brownie base. . . I’ll take 101 of these, please.
This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on ”Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .
