Thanks so much for your interest in Sweet Freedom! To buy the book or learn more about it, please visit the cookbook page on my blog, Diet, Dessert and Dogs. I’ll note any updates there, and will answer any comments on that blog.  This blog is no longer being monitored.

Thank you!

Ricki

SUMMER SALE!

May 20, 2010

This summer through August 15, 2010, Sweet Freedom is on sale for the special price of $22.95 US–including shipping and handling (that’s 25% off the regular price!).

For complete details, click here.

It’s Here!

June 13, 2009

It’s finally here!  Sweet Freedom is now available for purchase

If you’d like a copy of the book, skip on over to my other blog for all the details. :)

coversf

Glazed Almond Bars

June 12, 2009

almondbar4

Buttery, rich base topped with chopped almonds and a sticky, gooey glaze.  An impressive dessert that’s ultra-easy to make!

almondbarfar

This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .

Vegan Butter Tarts

June 5, 2009

A buttery, flaky crust, gooey, raisin-studded filling–these are rich, delicious butter tarts in every way–without butter, eggs, or sugar, of course!

This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .

For the recipe, see my other blog, Diet, Dessert and Dogs .

Ultra Fudgy Brownies

June 4, 2009

Who says vegan brownies can’t be rich and fudgy?  These are decadent tasting, fudgy, and are free of wheat, eggs, dairy or refined sugars, yet contain healthy fats. Could there be anything better?

brownie

This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com .

This show-stopper tart combines a delicate crust with smooth and rich pastry cream beneath a glazed fresh berry topping–perfect for a summer’s dessert! 

 And here’s what it looks like sliced. . . .

This recipe will appear in my upcoming cookbook, Sweet Freedom, scheduled for publication in early 2009. To receive an email when the book is available, please click on “Sign Up to Order” at right, or email sweetfreedomcookbook@gmail.com

For other baked goods and many gluten-free recipes, please visit my other blog, Diet, Dessert and Dogs.

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